Centers for Excellence

CHBR

Center for Health Behavior Research

Measurement

Measurement

Overview

Measurement Consultation

CHBR provides a variety of measurement consultations.  Email Sarah Green to learn more and to request a CHBR consultation. 

 

Measures Development and Evaluation Studies 

PDF copies of the following articles are available for download by clicking the the citation. Any copies downloaded are for personal use only. Any further/multiple distribution, publication, or commercial use of this copyrighted material requires permission from the publisher.

Nutrition Related

Sallis JF, Cain KL, Conway TL, Gavand K, Millstein RA, Geremia CM, Frank LD, Saelens BE, Glanz K, King AC. Is your neighborhood designed to support physical activity? A brief streetscape audit tool. Preventing Chronic Disease, 2015.

Green SH, Glanz K.  Development of the Perceived Nutrition Environment Measures Survey (NEMS-P).  American Journal of Preventive Medicine, 49: 50-61, 2015.

Voss C, Klein S, Glanz K, Clawson M. Nutrition Environment Measures-Vending (NEMS-V): Development, reliability and dissemination. Health Promotion Practice, 13 (4): 425-430, 2012.

Honeycutt S, Davis E, Clawson M, Glanz K. Training and Dissemination of the Nutrition Environment Measures Surveys (NEMS). Preventing Chronic Disease, 7 (6), 2010.

Glanz K, Steffen AD. Development and Reliability Testing for Measures of Psychosocial Constructs Associated with Adolescent Girls' Calcium Intake. Journal of the American Dietetic Association, 108(5):857-61. 2008.

Saelens BE, Glanz K, Sallis JF, Frank LD. Nutrition Environment Measures Study in Restaurants (NEMS-R): Development and evaluation. American Journal of Preventive Medicine, 32: 273-281, 2007.

Glanz K, Sallis JF, Saelens BE, Frank LD. Nutrition Environment Measures Survey in Stores (NEMS-S): Development and evaluation. American Journal of Preventive Medicine, 32: 282-289, 2007.

Glanz K, Basil M, Maibach E, Goldberg J, Snyder D. Why Americans Eat What They Do: Taste, Nutrition, Cost, Convenience, and Weight Control Concerns as Influences on Food Consumption. Journal of the American Dietetic Association, 98: 1118-1126, 1998.

Kristal A, Glanz K, Feng Z, Hebert JR, Probart C, Eriksen M, Heimendinger J. Does using a short dietary questionnaire instead of a food frequency improve response rates to a health assessment survey? Journal of Nutrition Education. 26:224-227, 1994.

Glanz K, Kristal A, Sorensen G, Palombo R, Heimendinger J, Probart C. Development and validation of measures of psychosocial factors influencing fat- and fiber-related dietary behavior. Preventive Medicine, 23:373-387, 1993.

Sun Exposure, Sun Protection, and Skin Cancer

Gies P, Glanz K, O'Riordan D, Elliott T, Nehl E. Measured occupational solar UVR exposures of lifeguards in pool settings.American Journal of Industrial Medicine, 52(8): 645-653, 2009.

Elliott T, Nehl E, Glanz K. A controlled trial of objective measures of sunscreen and moisturizing lotion. Cancer, Epidemiology, Biomarkers and Prevention, 18(5):1399-1402, 2009.

Glanz K, McCarty F, Nehl EJ, O'Riordan DL, Gies P, Bundy L, Locke AE, Hall DM. Validity of Self-Reported Sunscreen Use by Parents, Children and Lifeguards. American Journal of Preventive Medicine, 36: 63-69, 2009.

O'Riordan DL, Nehl E, Gies P, Bundy L, Burgess K, Davis E, Glanz K. Validity of covering-up sun protection habits: Association of observations and self-report. Journal of the American Academy of Dermatology, 60(5): 739-744, 2009.

Glanz K, Yaroch AL, Dancel M, Saraiya M, Crane LA, Buller DB, Manne S, O'Riordan DL, Heckman CJ, Hay J, Robinson JK. Measures of Sun Exposure and Sun Protection Practices for Behavioral and Epidemiologic Research. Archives of Dermatology, 144(2): 217-222, 2008.

O'Riordan DL, Glanz K, Gies P, Elliott T. A Pilot Study of the Validity of Self-Reported Ultraviolet Radiation Exposure and Sun Protection Practices Among Lifeguards, Parents and Children. Photochemistry and Photobiology, 84: 774-778, 2008.

O'Riordan DL, Lunde K, Urschitz J, Glanz K. A non-invasive objective measure of sunscreen use and reapplication.Cancer, Epidemiology, Biomarkers and Prevention, 14(3): 722-726, 2005.

Glanz K, Schoenfeld E, Weinstock M, Layi G, Kidd J, Shigaki D. Development and reliability of a brief skin cancer risk assessment tool. Cancer Detection and Prevention, 27(4): 311-315, 2003.

Glanz K, Silverio R, Farmer A. Diary reveals sun protective practices. The Skin Cancer Foundation Journal, 14:27-28, 86, 1996. Reprinted as "Daily diary reveals sun protective practices" in Primary Care and Cancer, 17 (5):21-23, 1997.

 

Measurement Tools

This section provides links to the actual measures validated by the studies listed in the development section above. 

Nutrition Related

Nutrition Environment Measures Survey - Store (NEMS-S) (Glanz et al., 2007)

Nutrition Environment Measures Survey - Restaurant (NEMS-R) (Saelens et al., 2007)

Sun Exposure, Sun Protection, and Skin Cancer

Brief Risk Assessment Screening Tool (BRAT) (Glanz et al, 2003)

Core Skin Cancer Prevention Questionnaire (Glanz et al, 2008)

Sun Habits Survey (SHS) (Glanz et al, 2009): Adult 

Sun Habits Survey (SHS) (Glanz et al, 2009): Parent/Child

[Note: the Core Skin Cancer Prevention Questionnaire and SHS have significant overlap in their content. However, the Core Questionnaire was designed by an expert consensus panel (of which Dr. Glanz was a participant), and the SHS was independently developed by Dr. Glanz' research group.]

Sun Habits Diary (SHD) (Glanz et al, 2009): Adult 

Sun Habits Diary (SHD) (Glanz et al, 2009): Parent/Child
[Note: This document is designed to be folded into a booklet]

Other

Calcium Intake in Adolescent Girls (Glanz et al, 2008)

Review Articles 

Nutrition Related 

Sallis JF, Glanz K. Physical activity and food solutions to the obesity epidemic. The Milbank Quarterly, 87(1): 123-154, 2009.

Glanz K. Measuring food environments: A historical perspective. American Journal of Preventive Medicine, 36(4S):S93-S98, 2009.

Story M, Kaphingst K, Robinson-O'Brien R, Glanz K. Creating healthy food and eating environments: Policy and environmental approaches. Annual Review of Public Health, 2008; 29: 253-272.

Sallis JF, Glanz K. The role of built environments in physical activity, eating, and obesity in childhood. The Future of Children (Brookings/Princeton University), 16, 1: 89-108, 2006.

Glanz K, Sallis JF, Saelens BE, Frank LD. Healthy nutrition environments: Concepts and measures. American Journal of Health Promotion, 19(5): 330-333, 2005.

Glanz K, Hoelscher D. Increasing Fruit and Vegetable Intake by Changing Environments, Policy and Pricing: Restaurant-Based Research, Strategies, and Recommendations. Preventive Medicine, 29: S88-S93, 2004.

Glanz K, Yaroch A. Strategies for Increasing Fruit and Vegetable Intake in Grocery Stores and Communities: Policy, Pricing, and Environmental Change. Preventive Medicine, 39: S75-S80, 2004.

Glanz K. Progress in dietary behavior change. Amer Journal of Health Promotion, 14:112-117, 1999.

Kristal AR, Glanz K, Curry SJ, Patterson RE. How can stages of change be best used in dietary interventions? Journal of the American Dietetic Association, 99: 679-684, 1999.

Glanz K. Review of nutritional attitudes and practices of primary care physicians. American Journal of Clinical Nutrition, 65 (Suppl.):2016S-2019S, 1997.

Glanz K, Sorensen G, Farmer A. The health impact of worksite nutrition and cholesterol programs. American Journal of Health Promotion, 10:453-470, 1996.

Brug J, van Assema P, Kok G, LenderinkT, Glanz K. Self-rated dietary fat intake: Associations with objectively assessed intake, psychosocial factors and intention to change. Journal of Nutrition Education, 26:218-223, 1994.

Glanz K, Tziraki C, Albright C, Fernandes J. Nutrition assessment and counseling practices of primary care physicians.Journal of General Internal Medicine, 10:89-92, 1994.

Glanz K, Eriksen MP. Individual and community models for dietary change. Journal of Nutrition Education, 25:80-86, 1993.

DiSogra L, Glanz K, Rogers T. Working with community organizations for nutrition intervention. Health Education Research, 5(4):459-465, 1990.

Sun Exposure, Sun Protection, and Skin Cancer

Glanz K, Buller DB, Saraiya M. Reducing ultraviolet radiation exposure among outdoor workers: State of the evidence and recommendations. Environmental Health, 2007, 6:22 (08 Aug 2007).

Glanz K, Mayer JA. Reducing UVR Exposure to Prevent Skin Cancer: Methodology and Measurement. American Journal of Preventive Medicine, 29: 131-142, 2005.

Other

Mullen PD, Allen JD, Glanz K, Fernandez ME, Bowen DJ, Pruitt SL, Glenn BA, Pignone M. Measures used in studies of informed decision making about cancer screening. Annals of Behavioral Medicine, 32(3): 188-201, 2006.

Additional Resources

Patient Reported Outcomes Measurement Information System (PROMIS), funded by the National Institutes of Health (NIH), is a system of highly reliable, valid, flexible, precise, and responsive assessment tools that measure patient-reported health status.

 

 

 

 

 

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About CHBR

Established in 2009, the University of Pennsylvania's Center for Health Behavior Research is an institution-wide collaborative effort, dedicated to conducting health behavior research, fostering advances in measurement of health behaviors, advancing the use of health behavior theory, and promoting collaboration among faculty, fellows and students. 

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Center for Heath Behavior Research
University of Pennsylvania
837 Blockley Hall
423 Guardian Drive
Philadelphia, PA 19104-6021

Office Number: 215-573-4529
Fax Number: 215-573-5315